Fruit for anti-aging
Posted on | June 14, 2009 | No Comments
There are foods associated with keeping smoother skin that has less wrinkles. Eating these foods doesn’t guarantee wrinkles will disappear or never appear, but there is a correlation between eating them and having fewer wrinkles. Mono-unsaturated fat, olives and olive oil, fatty fish like sardines and salmon, reduced fat milk, eggs, nuts & legumes, and the previously mentioned foods high in flavonoids and carotenoids all result in healthier skin. As would be expected, saturated fats, sodas, sweets, butter, margarine, meat and potatoes are their counterparts that result in wrinkles.
Drinking plenty of fluids, especially water, is another way to keep youthful skin. Although staying hydrated is good for the skin it does not necessarily help with wrinkling as wrinkles occur in the dermis as the result of the sebaceous glands producing too little sebum, the skin becomes dry and more apt to wrinkle. What drinking water does is keep the blood circulating well and cleans the pores by allowing sweat to flow freely. Water also helps with metabolism.
As for hydrating the skin from the outside there are excellent creams and lotions available. One of them, LifeCell, penetrates into the dermal layer to help stimulate the natural production of collagen.
A balanced diet, good nutrition and science based skincare creams are important in having younger looking skin and are vital to the anti-aging process. Antioxidants fight off free radicals and micronutrients act as sponges to soak up destructive ultraviolet rays, all working together to prevent wrinkling and spotting.
Note : This is an extract from original article displayed at http://www.lifecellhealth.com/fruit-for-anti-aging/
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